Antipasti • Zuppa • Insalata

Antipasti • Zuppa • Insalata

  • ANTIPASTI (Appetizers)

  • CARPACCIO DI MANZO

    • $ 12

    Raw filet of beef with lemon, mixed greens, shaved Parmigiano-Reggiano cheese & evoo (GF)

  • BRUSCHETTA

    • $ 10

    Balsamic marinated tomatoes, goat cheese & smoked prosciutto served with baked crustini 

  • CALAMARI

    • $ 10

    Calamari dusted with polenta & fried until golden with a spicy tomato sauce 

  • CANNELINI BEAN HUMMUS

    • $ 11

    Pureed white beans served with grilled flatbread, roasted red peppers, onions & marinated cucumbers

  • PIADINA ROMAGNOLA

    • $ 10

    Prosciutto di Parma, Bistro made mozzarella & mixed greens on grilled flat bread with evoo & a balsamic glaze 

  • MUSSELS

    • $ 11

    Prince Edward Island mussels steamed with white wine, garlic, red peppers flakes, basil & ciabatta (GF)

  • MOZZARELLA GRILLED VEGETABLE PACKETS

    • $ 10

    Bistro made mozzarella wrapped in grilled vegetables with roasted red peppers, capers & balsamic glaze (GF)

  • ROLLATINI DI MELANZANA

    • $ 12

    Eggplant stuffed with herbed ricotta cheese & topped with Bistro made mozzarella on a bed of tomato basil sauce 

  • INSALATA & ZUPPA (Salad & Soup)

  • TUSCAN VALLEY BEAN SOUP

    • Cup $ 6
    • Bowl $ 8

    White beans stewed with vegetables, pancetta & finished with baby spinach (GF)

  • TOMATO BASIL SOUP

    • Cup $ 5
    • Bowl $ 6

    Italian plum tomatoes, basil, garlic & cream (GF)

  • AHI TUNA & BABY SPINACH SALAD*

    • $ 12

    Grilled Ahi tuna, baby spinach, pine nuts, dried cherries & gorgonzola with a citrus vinaigrette (GF)

  • CAESAR SALAD*

    • Small $ 6
    • Large $ 8

    Romaine with Caesar dressing & topped with an herbed parmesan crouton (GF)

  • MISTA SALAD

    • Small $ 6
    • Large $ 8

    Mixed greens, plum tomatoes & carrots with a honey balsamic dressing (GF)

  • ARUGULA SALAD

    • $ 8

    Arugula with wild mushroom flan, candied walnuts, ricotta salata & smoked prosciutto vinaigrette (GF)

(ADD TO ANY SALAD: gorgonzola 3, chicken 6, shrimp 6, salmon 8, anchovies 4)

*Foods may be cooked to order. Raw or under cooked meats, seafood, poultry & eggs may increase your risk of food borne illness.

(GF) Denotes a Gluten Free Option
Menu items and prices subject to change.